Beef Bibimbap

By Ariane Samson - 6/17/2017


Annyeong!
Last year, I became a huge fan "again" of  K-dramas and now trapped in it. It was unavoidable not to easily adapt their expressions, fashion, music and of course, their love for food. I will bet, Kdrama is not a solid Kdrama without Eating and Food scenes. 

Today, I'll be sharing one of my favorite Korean dish - BIBIMBAP. This is simple to look at but actually consumes effort and time but I assure you that this is affordable, healthy and good for your taste buds!




BEEF BIBIMBAP
Serves: 3-4 Bowls
Preparation time: 1 hour 



Ingredients:

3 cups rice

400g ground beef
 - chopped garlic
 - sliced mushroom
 - Osyter Sauce
 - 1 tsp sugar
 - Sesame seeds


1 carrot
1 cucumber
1/2 onion
beans sprout
kangkong
1/4 cabbage (optional- this is just a left over from my previous craft)
salt & pepper
Sesame seeds
3 eggs
kimchi


• Cut the carrot, cucumber and onion in strips
  (I am amazed how korean perfectly cut vegetables into slices of matchsticks size. seriously do you have machine for that?)
• Heat a small amount of olive oil in a pan, and sauté the onions then carrots and beans sprout in salt and pepper. set aside.
• On the same pan, Sauté ground beef with garlic,mushroom and oyster sauce. Add sesame seeds.
• Boil kangkong leaves.
• Don't forget to fry the eggs :)



Here are all the Ingredients, Prepared and ready to go. Set the cup of rice in a deep bowl. Arrange the toppings as you wish.  Don't forget the kimchi! ^_^


I'm bad with frying eggs. :(



Create another bowl for your family and friends! mix it up well and enjoy!

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